Our Menus
Small Plates
Buffalo Mozzarella
Heritage tomatoes, rocket pesto (v)
Dorset Crab Salad
w/ brown crab mayo, cucumber, fennel and chicory
Carrot, Cumin & Orange Hummus
w/ toasted sourdough
Pork and Chorizo Scotch Egg
w/ Dijonnaise mayo
Pork and Sage sausage roll
w/ piccalilli
Purple Sprouting Broccoli
w/ toasted almonds, lemon
Triple Cooked Chips
w/ wild garlic mayonnaise
Sharers
Ploughmans
marmalade glazed ham, pork & sage sausage roll, pickled onions, Sussex charmer, celery, radish, piccalilli, beer bread
Oven baked Cenarth brie
w/ cranberry sauce. celery and toasted sourdough
Mains
Nicoise Salad
Hot smoked salmon nicoise salad, jersey royals, heritage tomatoes, soft boiled egg
Cod & Chips
Beer battered cod, triple cooked chips, mushy peas, tartare sauce
The Grove Burger
cheese, beer onions, iceberg, ketchup, mayo, pickles, fries
The Plant Burger (vg)
cheese, beer onions, iceberg, ketchup, mayo, pickles, fries
Roasted flat mushroom, aubergine and courgette salad
with vegan yogurt dressing and pomegranate seeds
Angus Rump Steak
28 day aged 8oz angus rump steak, triple cooked chips, chimichurri, watercress roasted tomato
Cumberland Sausages
Champ mash, spring greens, gravy
Homemade Chicken and Ham Pie
spring greens, classic mash, gravy
Sea Bass Fillet
roasted fennel, jersey royals, lemon & dill oil
BBQ Pork Ribs
collard spring greens, homemade 'slaw, skinny fries
Puddings
Crumble
Apple & Rhubarb crumble, vanilla ice cream
Sticky Toffee Pudding
w/ salted caramel ice cream
Selction of Judes ice cream
Vegan chocolate browie
with mango sorbet
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Sandwiches
all sandwiches are served in white or malted grain
Hummus Sandwhich
Carrot, cumin & orange hummus, pink pickled onion, vegan feta (vg)
Marmalade Roast Ham Sandwich
w/ capers & parsley mayo
Sussex Charmer Cheddar Sandwich
w/ wild garlic pesto
Beer Battered Cod Sandwich
w/ tartare sauce, iceberg
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainable.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Small Plates & Bar Snacks
Buffalo Mozzarella
w/ heritage tomatoes, wild garlic pesto
Dorset Crab Salad
w/ brown crab mayo, cucumber, chicory
Hummus
Carrot, cumin & orange hummus, toasted sourdough (vg)
Triple cooked chips
with wild garlic mayonnaise
Sharers
Ploughmans
Marmalade glazed ham, pork & sage sausage roll, pickled onions, sussex charmer, celery, radish, beer bread
Somerset Camembert
w/ wild garlic pesto, radishes, chicory, little gem, sourdough
Sunday Roasts
all meat roasts served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens & rainbow chard, crushed celeriac, Yorkshire pudding and gravy
Roast Rump of Beef
with ox cheek ragu and horseradish cream. Served with rosemary roast potatoes, crushed roast celeriac, roasted carrots, spring greens, gravy and a double egg Yorkshire pudding
Chicken Roast
Free range half chicken, pork and sage stuffing ball. Served with rosemary roast potatoes, crushed roast celeriac, roasted carrots, spring greens, gravy and a double egg Yorkshire pudding
Pork Roast
Pork belly, cracking, homemade apple sauce Served with rosemary roast potatoes, crushed roast celeriac, roasted carrots, spring greens, gravy and a double egg Yorkshire pudding
Veggie Roast (vg)
Mushroom, courgette, aubergine and chickpea wellington Served with rosemary roast potatoes, crushed roast celeriac, roasted carrots, spring greens, gravy and a double egg Yorkshire pudding
Mains
The Grove Burger
cheese, ale onions, iceberg, ketchup, mayo, pickles, fries
Plant Burger (vg)
cheese, ale onions, iceberg, ketchup, mayo, pickles, fries
Cod & Chips
Beer battered cod, triple cooked chips, mushy peas, tartare sauce
Hot smoked salmon niçoise salad
with Jersey Royals, heritage tomatoes and a soft boiled egg
Roasted flat mushroom, aubergine and courgette salad (vg)
with vegan yoghurt dressing and pomegranate seeds
Sides
Cauliflower Cheese (v)
Pigs in blankets
Puddings
Sticky Toffee Pudding
w/ salted caramel ice cream
Crumble
Apple & rhubarb crumble, vanilla ice cream
Vegan chocolate brownie
with mango sorbet
Selction of Jude's ice cream
1, 2 or 3 scoop portions
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 8 or more are subject to a discretionary service charge of 12.5%
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