Our Menus

Roast Cauliflower Soup

Toasted sourdough, toasted chestnuts (v)

Salt Baked Beetroot Salad

w/ roast artichoke, orange, chicory & pumpkin seeds

Cheddar & Guinness Rarebit

Butlers secret cheddar

British Mussels

w/ samphire, white wine, cream, sourdough

Devon Crab on Toast

w/ pickled fennel salad

Buffalo Mozzarella

roasted fig, orange & rocket pesto

Angus Beef Blade & Celeriac Croquettes

w/ horseradish cream

British Meats Plate

Suffolk salami, chorizo, mixed olives

Baked Cornish Camembert

sage & chestnuts, red & wine chicory, sourdough

The Grove Burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

The Plant Burger (v)

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Slow Cooked Beef Pie

parsnip & ale in a suet pastry, crushed carrot, swede & lovage, savoy cabbage, gravy

8oz Aberdeen Angus Rump Steak

triple cooked chips, roasted shallots, bearnaise sauce

Sausage & Mash

pork & apple sausages, crushed winter roots, savoy cabbage, crispy shallots, gravy

Pan Roasted Seabass

crushed potatoes & bacon, samphire, leeks, butter sauce

Fish & Chips

Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce

Wild Mushroom & Chestnut Tagliatelle

toasted chestnuts, Sussex charmer, gremolata & butter sauce (v)

Pan Fried Gnocchi

shredded sprouts, rocket pesto, samphire & walnuts (v)

Skinny fries/triple cooked chips (v)

Pig in blanket sausage roll, english mustard

Scotch egg, caremelised onion chutney, dandelion salad

Tempura samphire & soft herbs, harissa creme fraiche (v)

Cavolo nero, butter, lemon & chestnuts (v)

Youngs ale battered onion rings (v)

Crushed carrots & swede, lovage (v)

Creamed leeks & butlers secret cheddar

Watercress & fennel salad

Blue Cheese, quince, figs, celery, seeded crackers

Apple, fig, orange & chestnut crumble, custard

Salted chocolate, cranberry & pistachio tart, salted caramel ice cream

Selction of Judes ice cream

Sticky toffee pudding, clotted cream/ice cream, caramel sauce

Turkey Schnitzel BLT

panco bread-crumbed turkey, smokey bacon, iceberg, tomato, fries

Marmalade Roast Gammon Sandwich

w/ piccalilli, fries

Sussex Charmer Cheddar Sandwich

caramelised onion chutney, watercress, fries

Smoked Salmon Open Sandwich

Severn & Wye smoked salmon, creme fraiche, pickled fennel, cucumber, watercress

Beetroot Hummus, Rocket & Avocado Sanwich

fries

Sweet Potato Hash & Fried Duck Egg

parsley & cucumber

Haddock Smokie

spinach, baked egg, toasted soldier

Marmalade Roast Gammon Eggs Benedict

Seasonal scotch egg

red onion marmalade, watercress & rocket salad

Seasonal Sausage Roll

English mustard, watercress & rocket salad

Guinness & Suffolk Charmer Rarebit (v)

watercress

British Meats Plate

Suffolk salami, Suffolk chorizo, mixed olives

Beef Blade & Celeriac Croquette

horseradish cream, rocket

Salt Baked Beetroot

mixed chicory, roast artichoke, pumpkin seeds (v)

Sirloin of Beef and Beef Blade

horseradish cream

Sliced Lamb Leg

with lamb roulade

Larchwood Farm Turkey

pig in blanket

Veggie Wellington (vg)

mushroom, butternut squash & spinach, rosemary roast potatoes, veg gravy

The Grove Burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Plant Burger (v)

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Pan Fried Gnocchi

spinach, rocket pesto, leeks & walnuts (ve)

Fish & Chips

Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce

Pan Roasted Seabass

crushed potatoes & bacon, leeks, butter sauce

Skinny fries/triple cooked chips (v)

Pigs in blankets

Watercress, Rocket & Pickled Fennel Salad (ve)

Cauliflower Cheese (v)

Youngs Ale Battered Onion Rings

Creamed Leeks (v)

Sticky Toffee Pudding

vanilla ice cream, caramel sauce

Salted dark chocolate & pistachio tart

salted caramel ice cream

Northern Blue Cheese

figs, celery, seeded crackers

Apple, Fig & Chestnut Crumble

creme anglais

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Warre’s Otima Tawny 10 Year

Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.