Our Menus
STARTERS
Bread & Olives
Bread, mixed olives, olive oil
Soup
Soup of the day, sourdough bread (V)
Mushroom & Kale
Garlic mushroom, warm kale salad (V)
Ox Cheek Croquettes
Ox cheek croquettes, seasonal chutney
Broccoli Croquettes
Broccoli, cauliflower croquette, spicy tomato dip (V)
Rocket Salad
Wild rocket, blue cheese, radish salad (V)
Fishcakes
Smoked haddock, spring onion fishcakes, sweet chilli, mixed leaves
ROASTS
All served with roast potatoes, double-egg Yorkshire pudding, honey-roasted carrots, parsnips, gravy
Cauliflower Cheese (V)
as a side
Beef
Slow roasted, 21 day aged beef striploin
Chicken
Roasted garlic & rosemary chicken half, sage, onion stuffing
Pork
Slow roasted pork loin
Vegetarian
Root veg pie, veg gravy (V)
Pigs in Blankets
as a side
MAINS
Fish & Chips
Young's ale battered cod, triple-cooked chips,mushy peas, tartare sauce
Steak Pie
Steak & Young's ale short crust pie, creamy mash, buttered kale
Grove Burger
Prime British beef, cheese, ale onions, shredded lettuce, pickles, mayo, ketchup, fries
Ham & Eggs
Horseshoe gammon, double eggs, triple cooked chips, peas
Chicken Burger
Grilled chicken burger, lettuce, Tabasco sauce, fries
Sausage & Mash
Cumberland sausage, creamy mash, onions rings, gravy
Butternut Squash Salad
Roasted butternut squash, Sussex Charmer, green lentil, rocket salad (V)
Skipper's Catch
Please speak to our team about today's skipper's catch
SIDES
Triple Cooked chips (v)
Skinny Fries (v)
Sweet Potato Fries (v)
Sunday seasonal veg & roast potatoes (v)
Nutbourne tomato (v)
Bacon & Savoy Cabbage
SHARERS
Ploughman's
Pork pie, mature Cheddar, chorizo, shaved Sussex Charmer, rocket, Branston pickles, sourdough
Baked Camembert
Garlic and rosemary whole baked Camembert, onion chutney, toasted sourdough (V)
(v) Suitable for vegetarians. Fish dishes may contain small bones.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
KIDS
Fish & Chips
Fish and triple cooked chips, garden peas, tartare sauce
Burger
Beef burger, cheese, lettuce, ketchup, mayo, fries
Sausage
Sausage, mash or fries, garden peas
Vegetarian
Mixed leaf salad, tomato
KIDS SUNDAY ROASTS
All served with roast potatoes, double-egg Yorkshire pudding, roasted celeriac, savoy cabbage, honey-roasted carrots, parsnips & gravy. All kids roasts are half a portion of adults.
Beef
Slow-roasted beef striploin
Chicken
¼ roast chicken with sausage meat stuffing
Vegetarian
Roast veg with veg gravy
STARTERS
Bread & Olives
Bread, mixed olives, olive oil
Rocket Salad
Wild rocket, blue cheese, radish salad (V)
Fishcakes
Smoked haddock, spring onion fishcakes, sweet chilli, mixed leaves
Broccoli Croquettes
Broccoli, cauliflower croquette, spicy tomato dip (V)
Soup
Soup of the day, sourdough bread (V)spicy tomato dip, walnut salad
Ox Cheek Croquettes
Ox cheek croquettes, seasonal chutney
Mushroom & Kale
Garlic mushroom, warm kale salad (V)
Sharers
Ploughmans
goats cheese, chorizo, sausage roll, Gorwydd Caerphilly, onion jam, apple, sourdough
Garlic & rosemary whole baked camembert
onion chutney, sourdough
Mains
Fish & Chips
Young's ale battered cod, triple-cooked chips,mushy peas, tartar
Steak Pie
Steak & Young's ale short crust pie, creamy mash, buttered kale
Grove Burger
Prime British beef, cheese, ale onions, shredded lettuce, pickles, mayo, ketchup, fries
Ham & Eggs
Horseshoe gammon, double eggs, triple cooked chips, peas
Chicken Burger
Grilled chicken burger, lettuce, Tabasco sauce, fries
Sausage & Mash
Cumberland sausage, creamy mash, onions rings, gravy
Butternut Squash Salad
Roasted butternut squash, Sussex Charmer, green lentil, rocket salad (V)
Skipper's Catch
Please speak to our team about today's skipper's catch
Balham Bacon Burger
Prime British beef, cheese, peanut butter, fries
Steak
28 day aged Angus sirloin steak, triple cooked chips, peppercorn sauce
Lamb Chop
Grilled lamb chop, avocado puree, grilled courgette, pearl barley, pomegranate salad
Chowder
Smoked haddock, prawn, leek, sweetcorn and bacon chowder, toasted sourdough
Sides
Triple Cooked chips (v)
Skinny Fries (v)
Sweet Potato Fries (v)
Nutbourne tomato (v)
Buttered Kale
Hash Browns (V)
PUDDINGS
Crumble
Apple and sultana crumble, creme anglaise
Treacle Tart
Treacle tart, vanilla ice cream
Profiteroles
Baileys profiteroles, chocolate sauce
Brownie
Chocolate brownie, honeycomb ice cream
Cheese Board
Fennel seed crackers, red onion jam, celery and a selection of seasonal cheeses
Ice Cream & Sorbet
Chocolate, Vanilla, Strawberry, Honeycomb, Salted Caramel, Lemon, Brandy, Raspberry Ripple, Blood Orange
Our Head Chef, Mike, has created a delectable 3 course meal for £35 a ticket, which will show off the best of this British season.
BRUNCH
Menu available Monday to Friday 12pm - 5pm and Saturday 12am - 5pm.
Fish Finger Sandwich
Beer battered cod sandwich, iceberg lettuce, Tartare sauce
Cheese Sandwich
British mature Cheddar sandwich, tomato, sourdough bread
Sausage Sandwich
Cumberland sausage sandwich, caramelised red onion
Chicken & Bacon Sandwich
Chicken and bacon sandwich, lettuce, tomato, mayo
Avocado on Toast
Smashed avocado, lemon, chilli, poached eggs on toast (V)
Ox Cheek Croquettes
Ox cheek croquettes, seasonal chutney
Mushroom & Kale
Garlic mushroom, warm kale salad
Soup
Soup of the day, sourdough
SHARERS
Ploughma's
Pork pie, mature Cheddar, chorizo, shaved Sussex Charmer, rocket, Branston pickles, sourdough
Baked Camembert
Garlic and rosemary whole baked Camembert, onion chutney, toasted sourdough (V)
MAINS
Fish & Chips
Young's ale battered cod, triple-cooked chips,mushy peas, tartare sauce
Steak Pie
Steak & Young's ale short crust pie, creamy mash, buttered kale
Grove Burger
Prime British beef, cheese, ale onions, shredded lettuce, pickles, mayo, ketchup, fries
Ham & Eggs
Horseshoe gammon, double eggs, triple cooked chips, peas
Chicken Burger
Grilled chicken burger, lettuce, Tabasco sauce, fries
Sausage & Mash
Cumberland sausage, creamy mash, onions rings, gravy
Butternut Squash Salad
Roasted butternut squash, Sussex Charmer, green lentil, rocket salad (V)
Skipper's Catch
Please speak to our team about today's skipper's catch
Balham Bacon Burger
Prime British beef, cheese, peanut butter, fries
Steak
28 day aged Angus sirloin steak, triple cooked chips, peppercorn sauce
Lamb Chop
Grilled lamb chop, avocado puree, grilled courgette, pearl barley, pomegranate salad
Chowder
Smoked haddock, prawn, leek, sweetcorn and bacon chowder, toasted sourdough
SIDES
Triple Cooked chips (v)
Skinny Fries (v)
Sweet Potato Fries (v)
Nutbourne tomato (v)
Buttered Kale
Hash Browns (V)
Menu available Monday to Friday 12 - 5pm and Saturday 11am - 5pm.
Other items are also available from our A La Carte menu, please see menu's in house or contact us for more details.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
Les Templiers Chardonnay
France / Bright-Rounded-Melon
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
PUDDING WINES
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
PORT
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
Vintages are subject to availability. All prices are inclusive of V.A.T.
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