Our Menus
Our exceptionally talented and dedicated kitchen team are driven by a deep passion for food only using the freshest British seasonal ingredients. You can count on our kitchen being open every day, ready to serve up delicious breakfasts, hearty lunches, sumptuous dinners, and all your favourite snacks including Balham’s best Sunday roast. Have a look at our menus below.
Nibbles
Padron Peppers
Padron peppers with hot sauce and sesame seeds
Giarraffa Olives
Sourdough Bread with Salted Butter
Starters
Sausage Roll with Dijon Mustard
Scotch Egg with English Mustard
Crispy Breaded Whitebait with Tartare Sauce
Chicken Liver Pate, caramelised onion chutney, sourdough
Burrata with Grilled Peach
Mains
Fish And Chips
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartare sauce, lemon (gf)
Country Burger
Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale onion chutney, bun, fries
Vegan Burger
Plant burger, vegan cheese, red onion, tomato, lettuce, pickles, ketchup, mayo, fries
Chicken Ham & Leak Pie
Steak & ale pie, crushed root vegetables, Young’s ale onion gravy
Sausage & Massh
Cumberland sausages, creamy mash potato, crispy onions, Young’s ale onion gravy
Ham, Egg & Chips
Honey roasted ham, egg, triple cooked chips
Fish of the Day
Pan fried fish of the day & Nutbourne Tomatoes with Sauce Vierge
Sides
Fries
Triple Cooked Chips
Tenderstem Broccoli with Sea Salt
Nutbourne Tomato Salad
Desserts
Salted Caramel Brownie
Salted Caramel Brownie with Salted Caramel Ice Cream
Apple & Rhubarb Crumble
Apple & Rhubarb Crumble served with Salted Caramel Ice Cream
Ice Cream Scoop
Choose Between Salted Caramel, Chocolate or Honeycomb Ice Cream
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Please note, whilst the best care is taken to remove any bones, as our fish is fresh there may be small bones present.
We‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommendeddaily allowance is 2000 Kcal. Please note that some of our dishes are cooked using an oil which is produced froma genetically modified product.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Sunday Roasts
A Hassle Free Sunday
Half Roast Chicken
served with rosemary & garlic roast potatoes, carrots, parsnips, crushed root vegetables, red wine gravy, Yorkshire pudding
Angus Rump of Beef
served with rosemary & garlic roast potatoes, carrots, parsnips, crushed root vegetables, red wine gravy, Yorkshire pudding
Dingley Bell Pork Belly
served with rosemary & garlic roast potatoes, carrots, parsnips, crushed root vegetables, red wine gravy, Yorkshire pudding
Trio of Roast
served with rosemary & garlic roast potatoes, carrots, parsnips, crushed root vegetables, red wine gravy, Yorkshire pudding
Mushroom & Butternut Squash, with Vegan feta Wellington vg
served with rosemary & garlic roast potatoes, carrots, parsnips, crushed root vegetables, red wine gravy, Yorkshire pudding
A little Extra
Roast Potatoes & Gravy
Cauliflower Cheese
Triple Cooked Chips
Fries
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please note, whilst the best care is taken to remove any bones, as our fish is fresh there be small bones present. We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal.. Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
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