Our Menus

Hummus Sandwhich

Carrot, cumin & orange hummus, pink pickled onion, vegan feta (vg)

Marmalade Roast Ham Sandwich

w/ capers & parsley mayo

Sussex Charmer Cheddar Sandwich

w/ wild garlic pesto

Beer Battered Cod Sandwich

w/ tartare sauce, iceberg

Buffalo Mozzarella

w/ heritage tomatoes, wild garlic pesto

Hummus

Carrot, cumin & orange hummus, toasted sourdough (vg)

Triple cooked chips

w/ garlic mayonnaise

Purple Sprouting Broccoli

toasted almonds, lemon

Hot and Spicy Chicken Wings

w/ ranch mayo

Ploughmans

Marmalade glazed ham, pork & sage sausage roll, pickled onions, sussex charmer, celery, piccalilli, beer bread

Oven baked Cenarth brie

w/ cranberry sauce, celery, toasted sourdough

Roast Rump of Beef

with ox cheek ragu and horseradish cream. Served with rosemary roast potatoes, crushed roast celeriac, roasted carrots, spring greens, gravy and a double egg Yorkshire pudding

Chicken Roast

Free range half chicken, pork and sage stuffing ball. Served with rosemary roast potatoes, crushed roast celeriac, roasted carrots, spring greens, gravy and a double egg Yorkshire pudding

Pork Roast

Pork belly, cracking, homemade apple sauce Served with rosemary roast potatoes, crushed roast celeriac, roasted carrots, spring greens, gravy and a double egg Yorkshire pudding

Vegan Wellington (vg)

Mushroom, courgette, aubergine and chickpea wellington Served with rosemary roast potatoes, crushed roast celeriac, roasted carrots, spring greens

The Grove Burger

cheese, ale onions, iceberg, ketchup, mayo, pickles, fries

Plant Burger (vg)

cheese, ale onions, iceberg, ketchup, mayo, pickles, fries

Beer Battered Cod & Chips

Beer battered cod, triple cooked chips, mushy peas, tartare sauce

Hot smoked salmon niçoise salad

with Jersey Royals, heritage tomatoes and a soft boiled egg

Roasted flat mushroom, aubergine and courgette salad (vg)

with vegan yoghurt dressing and pomegranate seeds

Cauliflower Cheese (v)

Pigs in blankets

Sticky Toffee Pudding

w/ salted caramel ice cream

Crumble

Apple and blackberries crumble, vanilla ice cream

Vegan chocolate brownie

with mango sorbet

Selction of Jude's ice cream

1, 2 or 3 scoop portions

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Warre’s Otima Tawny 10 Year

Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.