Our Menus
Light Bites
Rosary goat’s cheese & red onion tart (v)
Dressed rocket, hazelnut crumb & balsamic glaze
Roasted vine tomato soup (v)
Black pepper croutons
Wild boar paté
Toasted Young's sourdough & ale chutney
Tempura calamari
Lime mayonnaise, minted cucumber ribbons
Sunday Roasts
All roasts served with roast potatoes, Yorkshire pudding & family style seasonal veg
Slow roasted 21 day aged beef striploin
Thyme butter toast chicken half
Dingley Dell pork
Grilled aubergine (v)
Main Events
Young's ale battered cod & chips
Pea puree, lemon & tartare sauce
Venison & red wine short crust pie
Herb mash & heritage kale
Balham Burger
Prime British beef, beer onions, smoked back bacon, pickles, peanut butter, Monterey Jack cheese & fries
Prime Beef Burger
Prime British beef, Monterey Jack cheese, beer soaked onion, tomato sauce, mayonnaise, lettuce, pickles & fries
Fig & Shropshire blue tart
Glazed heritage carrots, brussel tops
Lemon & garlic pork cutlet
Warm pearl barley salad & cucumber yoghurt
Sides
Triple cooked chips
Fries
Sweet potato fries
Sunday seasonal veg
Roast potatoes
Yorkshire pudding
Pearl barley salad
Goat's cheese salad
Mash potato
Puds
Apple & blackberry crumble
Vanilla ice cream
Sticky toffee pudding
Caramel sauce & honeycomb ice cream
Chocolate brownie
Chocolate sauce & brandy ice cream
British cheese selection
Fennel seed crackers, red onion jam, celery & grapes
Ice-cream
Chocolate, Vanilla, Strawberry, Honeycomb, Salted Caramel
(v) Suitable for vegetarians. Fish dishes may contain small bones.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
Les Templiers Chardonnay
France / Bright-Rounded-Melon
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
Port
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
Vintages are subject to availability. All prices are inclusive of V.A.T.
BRUNCH AND SANDWICHES
Young's beer-battered cod finger sandwich, tartare sauce, lettuce
Lincolnshire Poacher, pickled onion sandwich
Crushed avocado, lemon, chilli & poached eggs on toast
Chorizo hash, Kentish Blue & oven baked egg
Sage sausage, red caramelised onion sandwich
Cured salmon, avocado, poached egg on rye toast
Slow roasted beef horseradish & rocket sandwich
Roasted leek & potato soup, cheesy bread
Portobello mushroom & egg yolk rarebit Charmer rarebit
Confit duck croquettes on a walnut salad, plum dressing gravy
Pea, broad bean, goat's cheese & radish salad salad
Oxspring ham, Copper Maran egg, chilli & parsley toast
SHARERS
Ploughman's caramelised onion & sage sausage roll, scotch egg, cured ham, Lincolnshire Poacher, pickled onions, golden delicious apple & sourdough
Rosemary & garlic camembert board, toasted Young's sourdough
Garden board - spicy tomato dip, goat's cheese stuffed peppers, onion rings, aubergine dip, goat's cheese, yoghurt & spinach parcels, apricot chutney, sourdough
MAINS
The Grove burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, choice of bearnaise or peppercorn sauce
Baked Driftwood goat's cheese, raw kale, black cabbage, damson, pecan and heritage squash salad
Slow-cooked venison & red wine short crust pie, sweet potato mash & buttered kale
Chicken Kiev on a bed of kale, carrots, parsnip, bacon & new potato
Slow-roasted pork belly, sauteed baby gem, sage croquette, tomato, wholegrain mustard & red wine jus
Young's beer-battered cod, triple cooked chips, mushy peas, tartare sauce
Blood orange, candy beetroot, lentil & pomegranate salad, mint dressing
Caramelised onion & sage sausage, black cabbage, mash, onion rings, gravy
SIDES
Sweet potato mash
Honey glazed carrots, parsnips & kale
Spring greens with garlic
Tender steamed broccoli, toasted almonds
Triple chips/fries or sweet potato fries
Courgette, pea, hazelnut salad & citrus dressing
PUDDINGS
Rhubarb crumble & custard
Chocolate & red current salted tart, ice cream
Blood orange & raisin break & butter pudding, vanilla ice cream
Rice pudding, spicy apricot jam
Cheese - choose 1 for £4, 2 for £6 or 3 for £8, served with fennel seeded crackers and red onion jam, celery: kentish blue, Lincolnshire Poacher, Driftwood goat's cheese, Lord London
A selection of Jude's dairy ice cream
STARTERS
Garlic and herb bread olive oil
Leek and potato soup, cheesy bread
Prawn cocktail, tortilla cup, shredded lettuce, lemon jelly
Broccoli and cauliflower croquette, spicy tomato dip
Portobello mushroom and egg yolk rarebit
Pea, broad bean, goat's cheese and radish salad
Smoked haddock and salmon fishcakes root vegetables, chives mayo
SHARERS
Ploughman's caramelised onion & sage sausage roll, scotch egg, cured ham, Lincolnshire Poacher, pickled onions, golden delicious apple & sourdough
Rosemary & garlic camembert board, toasted Young's sourdough
Garden board - spicy tomato dip, goat's cheese stuffed peppers, onion rings, aubergine dip, goat's cheese, yoghurt & spinach parcels, apricot chutney, sourdough
MAINS
The Grove burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged Angus sirloin steak, triple cooked chips, choice of bearnaise or peppercorn sauce
Baked Driftwood goat's cheese, raw kale, black cabbage, damson, pecan and heritage squash salad
Slow-cooked venison & red wine short crust pie, sweet potato mash & buttered kale
Chicken Kiev on a bed of kale, carrots, parsnip, bacon & new potato
Slow-roasted pork belly, sauteed baby gem, sage croquette, tomato, wholegrain mustard & red wine jus
Young's beer-battered cod, triple cooked chips, mushy peas, tartare sauce
Blood orange, candy beetroot, lentil & pomegranate salad, mint dressing
Caramelised onion & sage sausage, black cabbage, mash, onion rings, gravy
SIDES
Sweet potato mash
Honey glazed carrots, parsnips & kale
Spring greens with garlic
Tender steamed broccoli, toasted almonds
Triple chips/fries or sweet potato fries
Courgette, pea, hazelnut salad & citrus dressing
PUDDINGS
Rhubarb crumble & custard
Chocolate & red current salted tart, ice cream
Blood orange & raisin break & butter pudding, vanilla ice cream
Rice pudding, spicy apricot jam
Cheese - choose 1 for £4, 2 for £6 or 3 for £8, served with fennel seeded crackers and red onion jam, celery: kentish blue, Lincolnshire Poacher, Driftwood goat's cheese, Lord London
A selection of Jude's dairy ice cream
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