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Our Menus

Our exceptionally talented and dedicated kitchen team are driven by a deep passion for food only using the freshest British seasonal ingredients. You can count on our kitchen being open every day, ready to serve up delicious breakfasts, hearty lunches, sumptuous dinners, and all your favourite snacks including Balham’s best Sunday roast. Have a look at our menus below.

Nibbles

Padron Peppers

Padron peppers with hot sauce and sesame seeds

£6
Giarraffa Olives
£6.50
Sourdough Bread with Salted Butter

Starters

Sausage Roll with Dijon Mustard
£6
Scotch Egg with English Mustard
£6
Crispy Breaded Whitebait with Tartare Sauce
£7
Chicken Liver Pate, caramelised onion chutney, sourdough
£7.5

Mains

Fish And Chips

Cyder battered haddock, triple cooked chips, mushy peas, curry & tartare sauce, lemon (gf)

£17.5
Country Burger

Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale onion chutney, bun, fries

£16.5
Vegan Burger

Plant burger, vegan cheese, red onion, tomato, lettuce, pickles, ketchup, mayo, fries

£16.5
Steak & Ale Pie

Steak & ale pie, crushed root vegetables, garden peas, Young’s ale onion gravy

£19
8oz Rump Steak

8oz West Country rump steak, triple cooked chips, peppercorn sauce, watercress

£26
Sausage & Massh

Cumberland sausages, creamy mash potato, crispy onions, Young’s ale onion gravy

£16.5
Ham, Egg & Chips

Honey roasted ham, St eve egg, triple cooked chips

£14

Sides

Fries
£5
Triple Cooked Chips
£5
Tenderstem Broccoli with Sea Salt
£7

Desserts

Salted Caramel Brownie

Salted Caramel Brownie with Salted Caramel Ice Cream

£6.5
Apple & Rhubarb Crumble

Apple & Rhubarb Crumble served with Salted Caramel Ice Cream

£6.5
Ice Cream Scoop

Choose Between Salted Caramel, Chocolate or Honeycomb Ice Cream

£1.5

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Please note, whilst the best care is taken to remove any bones, as our fish is fresh there may be small bones present.
We‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommendeddaily allowance is 2000 Kcal. Please note that some of our dishes are cooked using an oil which is produced froma genetically modified product.
Tables of 6 or more are subject to a discretionary service charge of 12.5%

Sunday Roasts

A Hassle Free Sunday

Half Roast Chicken

served with rosemary & garlic roast potatoes, carrots, parsnips, crushed root vegetables, red wine gravy, Yorkshire pudding

£19.5
Angus Rump of Beef

served with rosemary & garlic roast potatoes, carrots, parsnips, crushed root vegetables, red wine gravy, Yorkshire pudding

£21.5
Dingley Bell Pork Belly

served with rosemary & garlic roast potatoes, carrots, parsnips, crushed root vegetables, red wine gravy, Yorkshire pudding

£18.5
Trio of Roast

served with rosemary & garlic roast potatoes, carrots, parsnips, crushed root vegetables, red wine gravy, Yorkshire pudding

£27.5
Mushroom & Butternut Squash, with Vegan feta Wellington vg

served with rosemary & garlic roast potatoes, carrots, parsnips, crushed root vegetables, red wine gravy, Yorkshire pudding

£17

A little Extra

Roast Potatoes & Gravy
£5.5
Cauliflower Cheese
£6
Triple Cooked Chips
£5
Fries
£5

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please note, whilst the best care is taken to remove any bones, as our fish is fresh there be small bones present. We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal.. Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product.
Tables of 4 or more are subject to a discretionary service charge of 12.5%

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